Great with grilled or seared seafood and meat, or as a dipping sauce.
◦ 6 months
◦ Soy Sauce, Mirin, Yuzu Juice, Apple Sauce, Sake, Sugar, Garlic, Cornstarch, Water
Yuzu, a small yellow or green citrus fruit, has became popular in United States for the past decade as a lot of chefs started to use it. Yuzu has been used in Japanese cuisine for aroma: therefor, it is rarely eaten as a fruit and aromatic zest and juice are only used just like how we use lemon.
Here are a couple example of the many uses of this BBQ sauce.
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