Sushi Menu
A wide selection of nigiri and speciality rolls
A wide selection of nigiri and speciality rolls
shrimp tempura, avocado w/seared wild salmon, mayo & spicy tobiko on top
(cooked sweet egg)
(sweet bean curd)
(cooked shrimp)
(mackerel)
(snow crab leg)
(scallop)
(yellowtail)
(fresh water eel)
(frying fish egg)
(salmon egg)
(spare squid)
(sweet shrimp)
market / Upon Availability
market / Upon Availability
market / Upon Availability
(shrimp tempura w/unagi & avocado on top)
(tuna & spicy onion)
(sea eel & avocado)
(tuna, salmon, yellowtail & spicy onion)
(yellowtail & habanero Tobiko)
(smoked salmon, cream cheese, & cucumber)
(crab, cucumber & avocado)
(tuna, avocado, spicy mayo, cream cheese cooked in tempura batter)
(soft shell crab, cucumber & burdock root)
(pumpkin tempura , avocado, bell pepper w/soy bean sheet)
(red pepper, lettuce, avocado, asparagus w/soy bean sheet)
(tuna, salmon, yellowtail, shrimp, tobiko, cucumber & avocado)
(fried lobster, avocado & asparagus)
5 pieces nigiri & 5 pieces negi tuna roll
5 pieces nigiri & chef’s choice of sashimi
chef’s choice of sushi or sashimi based on availability
assorted sashimi on sushi rice
pickled radish
tuna
* We use gluten free vinegar for our sushi rice.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.