Dinner Menu
Available daily from 4pm until closing
For dinner, instead of a standard Obento or Donburi set dish, you get to choose the food you want. Select a few of our delicious ippin-mono dishes paired with an authentic Japanese salad and a taste of our fine sushi selection. Our variety of plates are perfect for sharing our unique Japanese cuisine with your dining partners, giving you the opportunity to try all of our delicious options.
Ippin-Mono
- Edamame3 (plain) / 5 (spicy teriyaki)
Goma-Ae6fresh boiled spinach w/sweet sesame soy sauce
- Agedashi Tofu7
(regular or ponzu)
- Home Made Pork Gyoza8
- Seasonable Assorted Vegetable Tempura8
- Assorted Tempura9
- Gigantic Shrimp Tempura15
- Fresh Steamed Sake Clams or Garlic Butter Clams9
- Sea Food Dynamite14
broiled shrimps, scallops mushrooms and onions w/tobiko mayo sauce
- Butter Fish Misoyaki16
grilled miso marinated black cod
- Broiled Mackeral or Simmered Mackeral8
- Broiled Wild Oregon Salmon12
teriyaki or shio
- Snake River Farms Kobe Flat Iron Steak16
w/garlic miso or oroshi ponzu steak sauce
- Snake River Farms Kobe Top Sirloin 6oz Steak20
teriyaki, garlic yuzu BBQ & yuzu ginger ponzu
- Snake River Farms Top Sirloin Beef Tataki12
seared beef w/garlic yuzu ponzu sauce
- Kurobuta Pork Katsu Tamagotoji11
deep fried panko breaded pork loin w/egg
- Kurobuta Pork Katsu9
- Jidori Chicken Katsu8
- Jidori Chicken Kara-age8
- Jidori Chicken Yakitori7
teriyaki or shio
- Maguro (#1 grade tuna) Sashimi15
- Hamachi (yellowtail) Sashimi13
- Oregon Wild Salmon Sashimi15
seasonable catch king salmon or sockeye salmon
Tuna Poke15#1 grade tuna marinated in chili, sesame soy sauce w/onion, garlic, green onion
- Oregon Wild Salmon Poke15
wild salmon marinated in chili, sesame soy sauce w/onion, garlic, green onion
Tataki Albacore Sashimi13seared albacore tuna on a bed of onions topped w/ponzu sauce
Hamachi Belly Sashimi17thin slice fatty yellowtail w/yuzu chili pepper
- Maguro Nakaochi13
tuna belly, spicy tobiko and green onion
Salad
Cucumber Salad4Japanese cucumber
Seaweed Salad5- House Green Salad3
Choose from our home made dressing (Sesame Yuzu, Miso Yuzu, or Yuzu Ginger)
- Grilled Salmon Salad15
grilled salmon on mixed & micro greens w/garlic yuzu dressing
Tofu & Tomato Poke Salad13w/chef’s sesame poke sauce
- Seafood Sunomono Salad7.5
crab or shrimp or octopus w/yuzu ginger ponzu
Sesame Tuna Salad14marinated sesame tuna on a bed of freshly cut salad w/yuzu ginger ponzu dressing
Snake River Farms Kobe Steak Salad14w/grated daikon garlic ponzu
Han mono
- Grilled Jidori Chicken Breast Curry11
- Jidori Chicken Breast Katsu Curry12
fresh panko breaded deep fried chicken
- Kurobuta Pork Katsu Curry13
fresh panko breaded deep fried pork
- Grilled Vegetable Curry10
grilled seasonal assorted vegetable
- Snake River Farms Kobe Beef Loco Moco17
- Tonkotsu Shoyu Ramen10
- Tonkotsu Ramen11
• kakuni +5 • spicy beef +2 • garlic +1 • egg +1 • extra charshu +4 • butter +0.5
- Tempura Udon10.5
- Chicken Udon8.5
- Plain6.5
*Add one dollar for egg (Toji)
- Snake River Farms Top Sirloin Sukiyaki Nabe20
- Oregon Wild Salmon Ishikari Miso Nabe18
- Jidori Chicken Mizutaki Nabe16
Side Orders
- Rice2
tamanishiki
- Brown Rice2.5
nishiki haigamai
- Miso Soup2.5
organic miso
- Osuimono3
clear broth soup
- Yaki Onigiri3
* Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.