our menu

sushi

MAGURO ^(bluefin)

[3PCS] 13
(5PCS) 21.75

HAMACHI ^(Yellowtall)

[3PCS] 12
[5PCS] 20

SAKE ^(salmon)

[3PCS] 11
[5PCS] 18

TATAKI ALBACORE

Seared albacore on a bed of onions topped w/ponzu sauce

[6PU] 20

HAMACHI BELLY

Fatty yellowtail w/yuzu chili pepper

[5PCS] 22.5

BLUEFIN

AKAMI (2PCS] 8
TORO [2PCS]20

OTORO
CHUTORO

[3PCS] 23.5
[3PCS] 17.5

POKE

Marinated in chili sesame oil, soy sauce w/onion, garlic & green onion

[MAGURO] 22
(HAMACHI] 20
[SAKE] 19
(MIX] 22

OMAKASE

Chefs choice sashimi, comes with fresh wasabi

[7PCS] 43

SUSHI & SASHIMI SPECIAL

Chefs choice of 5pcs Sashimi, 5pcs Nigiri w/assorted tempura & Kobachi

48

*Select items are subject to seasonal availability 2 pcs unless noted otherwise

AVOCADO

5 TAMAGO ^{cooked sweet egg}

6 EBI ^{sweet bean curd}

6 MAGURO ^{cooked shrimp}

9 HAMACHI ^Yellowtail

8 SAKE ^salmon

7.5 SABA ^mackerel

6.5 IKURA ^{salmon roe}

8.5 TOBIKO ^{flying fish roe}

7.5 ALBACORE TUNA

6.5 KANI ^saawcrab

[7PCS] Chefs choice nigiri

8 UNAGI ^{fresh water eel}

7.5 NOTATE ^scallop

8.5 CREAMY OR SPICY NOTATE

8 AMAEBI ^{sweet shrimp}

10.5 HAMACHI BELLY

9 TAK0 ^octopus

7 HIRAME* ^fluke

10 MADAI* ^{red sea bream}

9 OTORO* [1PC]^{fatty tuna}

8 CHUTORO* [1PC]^{fatty tuna}

6 UNI* MP ^{sea urchin}

6 ASSORTED SUSHI

5pcs nigiri & unagi avocado roll

22 OMAKASE SUSHI

[7PCS] Chefs choice nigiri

38 TOKUJO CHIRASHI

Assorted Sashimi over sushi rice

42.5 POKE DON

Poke over sushi rice

[MAGURO] 26
[HAMACHI] 24
[SAKE] 23
[MIX] 26

All rolls are cut into 8 pcs unless noted otherwise

HOSO MAKI

[CUCUMBER] 7 MAGURO] 10.5
[HAMACHI] 9.5
[SAKE] 9

UNAGI AVOCADO

10.5 CALIFORNIA

kani, cucumber & avocado

15 SPICY TUNA

maguro & spicy onion

12.5 TRIPLE IMPACT

maguro, sake, hamachi & spicy onion

13 BAGEL

smoked sake, cream cheese & cucmber

12 FLAMINGO

maguro, avocado, spicy mayo, cream cheese & deep fried fresh panko breading

[6PCS] 11.5

RAINBOW

maguro, sake, hamachi, ebi, tobiko, cucumber & avocado

18.5 ANGRY DRAGON

ebi tempura w/unagi, avocado & spicy mayo on top

16 BIG ISLAND

avocado & sake, spicy hotate on top

17 SUMMER HEAT

albacore, avocado & ebi tempura, spicy tempura bits on top

19.5 PLUMERIA

satsumaimo tempura, asparagus, bell pepper w/soy bean sheet

11.5 FUTOMAKI

unagi, tamago, kanpyo, shlitake & mitsuba

16 HANABI

ebi, avocado, cucumber & mayo wrapped in smoked sake w/herbs & lime

19 DEVOURING FLAME

sake, shiso & chunk tuna, spicy mayo & crispy onions on top

17.5 CRISPY SALMON

sake, asparagus, burdock root & tempura bits on top

14.5 SEARED OREGON

ebi tempura, shiso w/seared sake, mayo & spicy tobiko on top

16 KING DRAGON

ebi tempura, avocado & maguro poke on top

16.5 WINTER SPARK

ebi tempura, shiso wrapped in maguro & avocado w/crispy onions & spicy sake on top

19

sushi

MAGURO ^(bluefin)

[3PCS] 13
(5PCS) 21.75

HAMACHI ^(Yellowtall)

[3PCS] 12
[5PCS] 20

SAKE ^(salmon)

[3PCS] 11
[5PCS] 18

TATAKI ALBACORE

Seared albacore on a bed of onions topped w/ponzu sauce

[6PU] 20

HAMACHI BELLY

Fatty yellowtail w/yuzu chili pepper

[5PCS] 22.5

BLUEFIN

AKAMI (2PCS] 8
TORO [2PCS]20

OTORO
CHUTORO

[3PCS] 23.5
[3PCS] 17.5

POKE

Marinated in chili sesame oil, soy sauce w/onion, garlic & green onion

[MAGURO] 22
(HAMACHI] 20
[SAKE] 19
(MIX] 22

OMAKASE

Chefs choice sashimi, comes with fresh wasabi

[7PCS] 43

SUSHI & SASHIMI SPECIAL

Chefs choice of 5pcs Sashimi, 5pcs Nigiri w/assorted tempura & Kobachi

48

*Select items are subject to seasonal availability 2 pcs unless noted otherwise

AVOCADO

5 TAMAGO ^{cooked sweet egg}

6 EBI ^{sweet bean curd}

6 MAGURO ^{cooked shrimp}

9 HAMACHI ^Yellowtail

8 SAKE ^salmon

7.5 SABA ^mackerel

6.5 IKURA ^{salmon roe}

8.5 TOBIKO ^{flying fish roe}

7.5 ALBACORE TUNA

6.5 KANI ^saawcrab

[7PCS] Chefs choice nigiri

8 UNAGI ^{fresh water eel}

7.5 NOTATE ^scallop

8.5 CREAMY OR SPICY NOTATE

8 AMAEBI ^{sweet shrimp}

10.5 HAMACHI BELLY

9 TAK0 ^octopus

7 HIRAME* ^fluke

10 MADAI* ^{red sea bream}

9 OTORO* [1PC]^{fatty tuna}

8 CHUTORO* [1PC]^{fatty tuna}

6 UNI* MP ^{sea urchin}

6 ASSORTED SUSHI

5pcs nigiri & unagi avocado roll

22 OMAKASE SUSHI

[7PCS] Chefs choice nigiri

38 TOKUJO CHIRASHI

Assorted Sashimi over sushi rice

42.5 POKE DON

Poke over sushi rice

[MAGURO] 26
[HAMACHI] 24
[SAKE] 23
[MIX] 26

All rolls are cut into 8 pcs unless noted otherwise

HOSO MAKI

[CUCUMBER] 7 MAGURO] 10.5
[HAMACHI] 9.5
[SAKE] 9

UNAGI AVOCADO

10.5 CALIFORNIA

kani, cucumber & avocado

15 SPICY TUNA

maguro & spicy onion

12.5 TRIPLE IMPACT

maguro, sake, hamachi & spicy onion

13 BAGEL

smoked sake, cream cheese & cucmber

12 FLAMINGO

maguro, avocado, spicy mayo, cream cheese & deep fried fresh panko breading

[6PCS] 11.5

RAINBOW

maguro, sake, hamachi, ebi, tobiko, cucumber & avocado

18.5 ANGRY DRAGON

ebi tempura w/unagi, avocado & spicy mayo on top

16 BIG ISLAND

avocado & sake, spicy hotate on top

17 SUMMER HEAT

albacore, avocado & ebi tempura, spicy tempura bits on top

19.5 PLUMERIA

satsumaimo tempura, asparagus, bell pepper w/soy bean sheet

11.5 FUTOMAKI

unagi, tamago, kanpyo, shlitake & mitsuba

16 HANABI

ebi, avocado, cucumber & mayo wrapped in smoked sake w/herbs & lime

19 DEVOURING FLAME

sake, shiso & chunk tuna, spicy mayo & crispy onions on top

17.5 CRISPY SALMON

sake, asparagus, burdock root & tempura bits on top

14.5 SEARED OREGON

ebi tempura, shiso w/seared sake, mayo & spicy tobiko on top

16 KING DRAGON

ebi tempura, avocado & maguro poke on top

16.5 WINTER SPARK

ebi tempura, shiso wrapped in maguro & avocado w/crispy onions & spicy sake on top

19

lunch

HOUSE SALAD

6.5 JAPANESE STYLE POTATO SALAD

6 SALMON SOBORO SALAD ^{(Salmon flake salad)}

12 EDAMAME (PLAIN)
EDAMAME (CHILI GARLIC)

5
7.5

SEAWEED SALAD

6 CUCUMBER SALAD

6 AGEDASHI TOFU (TEMPURA OR PONZU)

6.5 TEMPURA

(ASSORTED) 12
(VEGETABLES) 10

kARAAGE

deep fried chicken w/ Yuzu mayo

10 TORI DON

Chicken w/garlic sauce

15 kATSU DON

Deep fried fresh panko breaded pork loin w/egg

17 SAkE SOBORO DON

Salmon flake

15 TEN DON

Tempura prawns and assorted vegetables

17 CURRY DON

Tempura prawns and assorted vegetables

8
_{Pork Katsu + 10

Chicken Katsu + 10

Grilled Chicken + 8}

TONkOTSU RAMEN

pork bones ramen soup

14 BLACk TONkOTSU RAMEN

w/ roasted black garlic

15 TANTAN MEN

Ramen w/ sesame miso ramen with spicy Kurobuta pork

16 kAkE UDON

Plain Udon

8
_{Toji + 1

Tanuki + 1

Kitsune + 1}

TEMPURA UDON

Prawns & vegetables

15

Select 1st item from the 3 items below

TEMPURA TEISHOkU

19 CHICkEN kATSU TEISHOkU

19 BEEF TERIYAkI TEISHOkU

20

Next select 2 nd i tem from below Comes with r ice, green salad & miso

PORk kATSU

SALMON TERIYAkI

CHICkEN TERIYAkI

GRILLED MACkEREL

SASHIMI (chef’s choice)

Select 2 rolls ( 5 pcs each roll) from below Comes with green salad & miso

FLAMINGO

AVOCADO

SPICY TUNA

HABANERO

SPICY SALMON

SHRIMP TEMPURA

TUNA

UNAGI AVOCADO

SALMON

GODZILLA +1

VEGETABLE

RAINBOW +1

WHITE RICE

3 YAkI ONIGIRI

4 ONIGIRI (SAkE) / (TUNA MAYO) / (OkAkA)

5 MISO SOUP

4 book a table

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Dinner

HOUSE SALAD

6.5 JAPANESE STYLE POTATO SALAD

6 SALMON SOBORO SALAD ^{(Salmon flake salad)}

12 EDAMAME (PLAIN)
EDAMAME (CHILI GARLIC)

5
7.5

STEAMED ASPARAGUS

7 STEAMED CHICkEN & CUCUMBER SALAD

12 HIYAYAkkO

Cold tofu

5 KYURI MORO

Sliced cucumber w/ moro miso

KYURI TATAkI

Cucumber w/ ponzu & katsuobushi

6

7 SEAWEED SALAD

6 CUCUMBER SALAD

6 SEAFOOD SUNOMONO SALAD

Cucumber, yuzu ginger ponzu,
choice of crab, shrimp or octopus

9.5 HAMBURGER STEAK

w/ Demi sauce add Egg+ 1 , Cheese+ 1

20 kAkUNI ONSEN TAMAGO

Simmered pork belly in sweet soy broth

16 EBI KINOkO DORIA

18 OROSHI GARLIC STEAk

30 RIBEYE STEAk

w/ House garlic steak sauce

30 AGEDASHI TOFU (TEMPURA OR PONZU)

6.5 TEMPURA

(ASSORTED) 12
(VEGETABLES) 10

kAkIAGE

Sliced mix vegetable tempura

8 TONkATSU

fresh panko breaded deep fried pork

13 TORI kATSU

fresh panko breaded deep fried chicken

12 kARAAGE

deep fried chicken w/ Yuzu mayo

10 PON kARA

Karaage w/ ponzu

11 PORk GYOZA

10 AGE NASU (TEMPURA)

Fried eggplant

7 ANGUS BEEF TATAkI

Seared beef w/ garlic and yuzu ponzu sauce

17 CHICkEN YAkITORI (TARE OR SHIO)

4 TSUkUNE

Chicken meatball

4.25 TORI WASA

Chicken breast w/ wasabi

4.25 UME JISO

Chicken breast w/ shiso & ume

5 GYU KUSHI

Beef skewers w/ oroshi ponzu

6 PORk BELLY SHIO

6 SHIITAkE

3 SHISHITO

3 BUTTER FISH

Broiled miso marinated black cod

20 SABA SHIOYAkI

9.5 SABA NITSUkE

Simmered mackerel w/ daikon

10.5 SALMON (TERIYAkI OR SHIOYAkI)

15 HAMACHI kAMA

** Upon availability

16 DYNAMITE

Broiled shrimps, scallops, mushrooms & onions w/ tobiko mayo sauce

15 TORI DON

Chicken w/garlic sake sauce

15 kATSU DON

Deep fried fresh panko breaded pork loin w/egg.

17 TEN DON

Tempura prawns & assorted vegetables

17 CHASHU DON

15 CURRY DON

8
_{add Pork katsu + 10

Chicken katsu + 10
Grilled chicken + 8}

TONkOTSU RAMEN

pork bones ramen soup

14 BLACk TONkOTSU RAMEN

w/ roasted black garlic

15 TANTAN MEN

Ramen w/sesame miso ramen with spicy Kurobuta pork

16 kAkE UDON

Ramen w/sesame miso ramen with spicy Kurobuta pork

8 - Plain
_{add Toji + 1

Tanuki + 1

Kitsune + 1}

TEMPURA UDON

15 WHITE RICE

3 YAkI ONIGIRI

4 ONIGIRI (SAkE) / (TUNA MAYO)/ (OkAkA)

5 MISO SOUP

4 OCHAZUkE

Yaki onigiri w/ chef’ s uma- mi dashi soup

10
_{add Sake + 3

Ikura + 4}

MATCHA ICE CREAM W/AZUkI

7 FRUIT PARFAITS

10 OSHIRUkO

7 TODAY’S CAkE

9

Appetizer

SPINACH SALAD

Young spinach with cashew and sesame sauce

70 SALMON CEVICHE

fresh salmon with pomelo and roasted cucumber

81 TAGLIATELLE BOLOGNESE

homemade pasta in red ragu sauce

76 VITELLO TONNATO

Smoked Black Angus rump steak with tuna

83 FRAGOLA

Callebaut white chocolate, strawberies, vanilla

81 BLACK SQUID INK RISOTTO

arborio rice coocked in cuttlefish ink sauce

87 HOMEMADE PELMENI

traditional Russian pasta dish filled with minced pork

83 GRILLED VEGETABLES

pepper, eggplant, zucchini, red onion, mushrooms

our menu

sushi

MAGURO (bluefin)

[3PCS] 13 (5PCS) 21.75

HAMACHI (Yellowtall)

[3PCS] 12 [5PCS] 20

SAKE (salmon)

[3PCS] 11 [5PCS] 18

TATAKI ALBACORE

[6PU] 20

HAMACHI BELLY

[5PCS] 22.5

BLUEFIN

AKAMI (2PCS] 8 TORO [2PCS]20

OTORO CHUTORO

[3PCS] 23.5 [3PCS] 17.5

POKE

[MAGURO] 22 (HAMACHI] 20 [SAKE] 19 (MIX] 22

OMAKASE

[7PCS] 43

SUSHI & SASHIMI SPECIAL

48

AVOCADO

5

TAMAGO cooked sweet egg

6

EBI sweet bean curd

6

MAGURO cooked shrimp

9

HAMACHI Yellowtail

8

SAKE salmon

7.5

SABA mackerel

6.5

IKURA salmon roe

8.5

TOBIKO flying fish roe

7.5

ALBACORE TUNA

6.5

KANI saawcrab

8

UNAGI fresh water eel

7.5

NOTATE scallop

8.5

CREAMY OR SPICY NOTATE

8

AMAEBI sweet shrimp

10.5

HAMACHI BELLY

9

TAK0 octopus

7

HIRAME* fluke

10

MADAI* red sea bream

9

OTORO* [1PC]fatty tuna

8

CHUTORO* [1PC]fatty tuna

6

UNI* MP sea urchin

6

ASSORTED SUSHI

22

OMAKASE SUSHI

38

TOKUJO CHIRASHI

42.5

POKE DON

[MAGURO] 26 [HAMACHI] 24 [SAKE] 23 [MIX] 26

HOSO MAKI

[CUCUMBER] 7 MAGURO] 10.5 [HAMACHI] 9.5 [SAKE] 9

UNAGI AVOCADO

10.5

CALIFORNIA

15

MAGURO ^(bluefin)

[3PCS] 13
(5PCS) 21.75

HAMACHI ^(Yellowtall)

[3PCS] 12
[5PCS] 20

SAKE ^(salmon)

[3PCS] 11
[5PCS] 18

AKAMI (2PCS] 8
TORO [2PCS]20

OTORO
CHUTORO

[3PCS] 23.5
[3PCS] 17.5

[MAGURO] 22
(HAMACHI] 20
[SAKE] 19
(MIX] 22

TAMAGO ^{cooked sweet egg}

EBI ^{sweet bean curd}

MAGURO ^{cooked shrimp}

HAMACHI ^Yellowtail

SAKE ^salmon

SABA ^mackerel

IKURA ^{salmon roe}

TOBIKO ^{flying fish roe}

KANI ^saawcrab

UNAGI ^{fresh water eel}

NOTATE ^scallop

AMAEBI ^{sweet shrimp}

TAK0 ^octopus

HIRAME* ^fluke

MADAI* ^{red sea bream}

OTORO* [1PC]^{fatty tuna}

CHUTORO* [1PC]^{fatty tuna}

UNI* MP ^{sea urchin}

[MAGURO] 26
[HAMACHI] 24
[SAKE] 23
[MIX] 26

[CUCUMBER] 7 MAGURO] 10.5
[HAMACHI] 9.5
[SAKE] 9

MAGURO ^(bluefin)

[3PCS] 13
(5PCS) 21.75

HAMACHI ^(Yellowtall)

[3PCS] 12
[5PCS] 20

SAKE ^(salmon)

[3PCS] 11
[5PCS] 18

AKAMI (2PCS] 8
TORO [2PCS]20

OTORO
CHUTORO

[3PCS] 23.5
[3PCS] 17.5

[MAGURO] 22
(HAMACHI] 20
[SAKE] 19
(MIX] 22

TAMAGO ^{cooked sweet egg}

EBI ^{sweet bean curd}

MAGURO ^{cooked shrimp}

HAMACHI ^Yellowtail

SAKE ^salmon

SABA ^mackerel

IKURA ^{salmon roe}

TOBIKO ^{flying fish roe}